The tweet was deleted by the author.
But we saved everything 🙂.
OLO points out that catering orders typically yield ticket sizes ten times higher than standard mealtime purchases.
However, the company cautions that scaling up to serve large groups, such as a guest ordering for 40 people, is not solved by simply multiplying usual portion sizes. OLO emphasizes the operational and logistical challenges that come with launching or expanding a catering program. Businesses must be prepared, not just reactive, to effectively capture the increased revenue that larger catering orders can bring.
View post on X Loading...
OLO previously highlighted that catering checks can reach levels ten times greater when brands make catering a structured revenue channel, according to a recent report from the company. Separately, OLO has seen its Olo App adopted by more brands as operators embrace digital tools, as noted in a company update. The ongoing expansion reflects OLO’s push to help restaurants optimize both standard and large-scale ordering.