Plant-based foods and organic products by SunOpta
Refresco deal accelerates SunOpta expansion and unlocks new growth avenues
SunOpta is charting a new course following its recent integration with Refresco. According to CEO Brian Kocher, the partnership is set to accelerate the company’s growth trajectory and create ...
SunOpta boosts Omak production capacity by 25 percent with new fruit snack manufacturing line
SunOpta has launched a new manufacturing line in Omak, increasing its production capacity for fruit snacks by 25 percent. This move is aimed at better serving growing customer demand for ...
SunOpta team builds workplace connections through onsite vegetable gardens
SunOpta initiated a vegetable planting program at its headquarters facility, as team members participated in growing vegetables in raised garden beds. The activity is positioned as more than an ...
SunOpta appoints Ryan Peeters as senior data analytics developer
SunOpta has announced the appointment of Ryan Peeters as a senior data analytics developer. This move is part of the company’s ongoing effort to enhance its data-driven decision-making ...
Innovation in plant operations drives SunOpta employee recognition
SunOpta has honored Controls Engineer Igor Tepavac with Heart & Sol recognition for his role in connecting IT and plant operations at the company’s Midlothian facility. Tepavac’s collaborative ...
SunOpta releases 2025 Sustainability Report after strong progress in prior year
SunOpta has published its 2025 Sustainability Report, outlining the company’s environmental and social performance for the previous year. The report highlights key milestones achieved by teams ...
SunOpta undertakes Earth Day cleanups to promote sustainability in local communities
SunOpta initiated a series of community cleanup events involving its teams in Allentown, Pennsylvania; Alexandria, Minnesota; and at the company headquarters in Eden Prairie, Minnesota to mark ...
SunOpta executive assistant Krista Pearson wins Heart and Sol Award for team leadership
SunOpta has honored Senior Executive Assistant Krista Pearson with its Heart and Sol Award for her pivotal role in supporting the company's headquarters operations. The company credits Pearson ...
Kevin Fuery joins SunOpta R and D team to strengthen product innovation
SunOpta has appointed Kevin Fuery as a senior food scientist on its research and development team. Fuery brings over two decades of experience, blending culinary creativity with practical ...
SunOpta celebrates Allen Koosmann 10 year milestone as finance director
SunOpta is recognizing Allen Koosmann, its Director of Finance, for reaching a 10 year anniversary with the company. The company expressed gratitude for Koosmann dedication and daily ...
Industry-wide engagement grows as over 2,000 samples distributed, SunOpta asserts
SunOpta announced strong participation at Natural Products Expo West, providing more than 2,000 samples and connecting with industry partners. The company emphasized meaningful conversations and ...
SunOpta celebrates 40 years on Nasdaq with bell ringing
SunOpta marked a significant milestone by ringing the Nasdaq Opening Bell to celebrate 40 years of being listed on the NASDAQ stock exchange. This event underscores SunOpta's enduring presence and ...
SunOpta receives 2025 Impact Award for ethical sourcing
SunOpta has been recognized with the 2025 Progressive Grocer Impact Award for Ethical Sourcing and Supply Chain Transparency. This award underscores SunOpta's dedication to practicing responsible ...
SunOpta positions for growth with co-manufacturing partnerships
SunOpta, a leader in the food industry, emphasizes the importance of choosing the right co-manufacturing partner when scaling up business operations. This statement underscores the challenges ...
