Plant-based foods and organic products by SunOpta
Hector Gonzalez receives SunOpta Heart and Sol Award for impact across Modesto facility
SunOpta has honored Maintenance Planner II Hector Gonzalez with its Heart and Sol Award, citing his pivotal role in the maintenance planning at the Modesto facility. The company stated that ...
SunOpta leadership team sets 2027 strategic imperatives and forges ties with Refresco
SunOpta announced that its SOL Leadership Team convened to define the company’s 2027 strategic imperatives, underscoring a forward-looking approach to growth and partnership. As part of the ...
West Life Vanilla Soymilk and cola fusion offers plant based twist, SunOpta launches
SunOpta is pushing beverage innovation with its latest combination featuring West Life Organic Unsweetened Vanilla Soymilk and cola. The company positions this pairing as a new take on traditional ...
SunOpta announces leadership expansion as Bryan Clark, Joe Gerhardt, Christina Farrar advance with Refresco
SunOpta has strengthened its leadership team, promoting Bryan Clark, Joe Gerhardt, and Christina Farrar to expanded roles in collaboration with Refresco. The company also thanked outgoing ...
Zero waste milestone confirmed at SunOpta headquarters
SunOpta announced its corporate headquarters has received official zero waste certification from an independent third-party verifier. This certification highlights SunOpta ongoing commitment to ...
SunOpta distributes over 8,100 pounds of food to 100 families through CAP Agency volunteer effort
SunOpta organized a volunteer initiative with CAP Agency, resulting in the distribution of more than 8,100 pounds of fresh, healthy food to over 100 families. Company team members committed ...
SunOpta delivers rapid resolution in key customer support case
SunOpta reports that Shaila Srinivasula quickly and effectively addressed a complex invoicing problem, resolving its root cause and safeguarding the company's business interests. The action ...
SunOpta celebrates World Food Safety Day with headquarters event advancing team-wide food safety focus
SunOpta organized an event at its headquarters to observe World Food Safety Day, aiming to foster a strong culture of food safety across the company. The gathering brought together team members ...
Refresco deal accelerates SunOpta expansion and unlocks new growth avenues
SunOpta is charting a new course following its recent integration with Refresco. According to CEO Brian Kocher, the partnership is set to accelerate the company’s growth trajectory and create ...
SunOpta boosts Omak production capacity by 25 percent with new fruit snack manufacturing line
SunOpta has launched a new manufacturing line in Omak, increasing its production capacity for fruit snacks by 25 percent. This move is aimed at better serving growing customer demand for ...
SunOpta team builds workplace connections through onsite vegetable gardens
SunOpta initiated a vegetable planting program at its headquarters facility, as team members participated in growing vegetables in raised garden beds. The activity is positioned as more than an ...
SunOpta appoints Ryan Peeters as senior data analytics developer
SunOpta has announced the appointment of Ryan Peeters as a senior data analytics developer. This move is part of the company’s ongoing effort to enhance its data-driven decision-making ...
Innovation in plant operations drives SunOpta employee recognition
SunOpta has honored Controls Engineer Igor Tepavac with Heart & Sol recognition for his role in connecting IT and plant operations at the company’s Midlothian facility. Tepavac’s collaborative ...
SunOpta releases 2025 Sustainability Report after strong progress in prior year
SunOpta has published its 2025 Sustainability Report, outlining the company’s environmental and social performance for the previous year. The report highlights key milestones achieved by teams ...
SunOpta undertakes Earth Day cleanups to promote sustainability in local communities
SunOpta initiated a series of community cleanup events involving its teams in Allentown, Pennsylvania; Alexandria, Minnesota; and at the company headquarters in Eden Prairie, Minnesota to mark ...
SunOpta executive assistant Krista Pearson wins Heart and Sol Award for team leadership
SunOpta has honored Senior Executive Assistant Krista Pearson with its Heart and Sol Award for her pivotal role in supporting the company's headquarters operations. The company credits Pearson ...
Kevin Fuery joins SunOpta R and D team to strengthen product innovation
SunOpta has appointed Kevin Fuery as a senior food scientist on its research and development team. Fuery brings over two decades of experience, blending culinary creativity with practical ...
SunOpta celebrates Allen Koosmann 10 year milestone as finance director
SunOpta is recognizing Allen Koosmann, its Director of Finance, for reaching a 10 year anniversary with the company. The company expressed gratitude for Koosmann dedication and daily ...
Industry-wide engagement grows as over 2,000 samples distributed, SunOpta asserts
SunOpta announced strong participation at Natural Products Expo West, providing more than 2,000 samples and connecting with industry partners. The company emphasized meaningful conversations and ...
SunOpta celebrates 40 years on Nasdaq with bell ringing
SunOpta marked a significant milestone by ringing the Nasdaq Opening Bell to celebrate 40 years of being listed on the NASDAQ stock exchange. This event underscores SunOpta's enduring presence and ...
SunOpta receives 2025 Impact Award for ethical sourcing
SunOpta has been recognized with the 2025 Progressive Grocer Impact Award for Ethical Sourcing and Supply Chain Transparency. This award underscores SunOpta's dedication to practicing responsible ...
