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SunOpta organized an event at its headquarters to observe World Food Safety Day, aiming to foster a strong culture of food safety across the company.
The gathering brought together team members for activities designed to reinforce the importance of best practices in food safety, aligning with industry efforts to prioritize health and consumer trust. Leadership said the initiative underscores SunOpta’s ongoing commitment to safety standards and employee involvement. Details about specific initiatives during the event have not been disclosed.
The company has recently focused on workforce engagement, with SunOpta employees planting vegetables at headquarters as part of an onsite garden initiative. In a separate move, SunOpta recognized Controls Engineer Igor Tepavac for contributions to operational improvements at its Midlothian site, according to an employee award program. These efforts reflect SunOpta’s recent emphasis on sustainability and innovation.